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White Bean Hummus with Carrot and Paprika - Use it as an appetizer or...
Sometimes I like to have a little something crunchy in the afternoon. A handful of crunchy chips and a scoop of hummus usually does the trick. This White Bean Hummus with Carrot and Paprika is a nice...
View ArticleSmoothie Recipes: Strawberry Sorrel Smoothie - What the heck is sorrel?
I love all the tender baby lettuces and herbs that arrive with spring. Sorrel is a tender leafy green lettuce, similar to spinach, that you’ll often find displayed around the markets this time of year....
View ArticleFreshly Pressed: What Is The Best Natural Sweetener? - Weekly Article Roundup
I bought a few potted tulip plants for Easter brunch last weekend. I saw them in the market and they just sung spring to me. Unfortunately, they only lasted a week (see photo). Bummer! I so fell in...
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Hemp Seeds: A Protein Rich Seed That Tastes Like Parmesan Cheese (Really!) -...
I have been hearing people talk about hemp seeds for years. But to be honest, the idea of eating them never appealed to me. I finally broke down and bought a package in the store the other day. I...
View ArticleSmoothie Recipes: Blueberry Smoothie - With walnuts, ginger and cinnamon
As we celebrate a warm spell here in New York this week, I find myself craving lighter foods. With the right inspiration (blueberries!), and the right ingredients (in this case crunchy walnuts, freshly...
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Raw Recipes: Breakfast Pudding - With creamy avocado, pineapple and basil
I love a good pudding – especially for breakfast. This Breakfast Pudding is one that my one year old son and I often share together. Sometimes, I’ll make it quickly in the morning. Othertimes, I’ll...
View ArticleFreshly Pressed: The Best Foods For Healthy Skin - Weekly Article Roundup
My kitchen island seems to be a magnet for loose papers, keys, mail, baby socks and wallets. So I have been experimenting with different ways to simplify this space and scale back on the clutter. So...
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Meatless Monday: Beet Burger Recipe - For the beet lover in you
Beets have quite a polarizing effect on people. There is not much of a middle ground when it comes to beets — you either love them or you hate them. I happen to love them. My mom didn’t give us kids a...
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Salad Dressing Recipe: Pistachio Vinaigrette - Dress up your greens this month
This creamy pistachio vinaigrette is wonderful with leafy green salads, a tray of roast vegetables, and fluffy rice dishes. I also love it drizzled on a baked chicken. It takes a little time to put...
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Smoothie Recipes: Spring Sprout Smoothie - Alfalfa sprouts, pineapple and kale
I’m not shy when it comes to trying new ingredients in my smoothies. Fortunately, my husband indulges my creativity. He’s a real sport; Some of my creations (on a first try) can taste a little...
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